A Malabar Style Chicken Dum Biryani is made by layering an aromatic and herby chicken masala with fluffy rice, crunchy fried onions (birista), nuts, dried fruits and ghee in a large pot. This is then seale d and cooked slowly in steam (dum method) to get this incredibly aromatic and toothsome chicken biryani that is quite literally the stuff of legends.
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Explore Thomson's Casa in Thrissur, a culinary destination harmonizing authentic Kerala flavours with global dishes. Committed to excellence, we use only premium ingredients sourced from our poultry, dairy farm, and production. Savor the essence of our cuisine expertly crafted by skilled chefs. We look forward to welcoming and serving you soon.
