A vibrant golden-yellow spice made by drying and grinding the Curcuma longa root, turmeric powder brings a warm, earthy flavor with subtle bitterness and peppery undertones to dishes like curries, rice, soups, and teas. Packed with the potent compound curcumin, it offers powerful antioxidant and anti-inflammatory benefits, supports digestion, and may boost immunity and heart health when used in everyday cooking.
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