Barnyard Millet, known as Kuthiraivali in Tamil, Kudiraivali in Kannada, and Oodalu in Telugu, is a small, gluten-free grain celebrated for its high fiber content and low glycemic index. When labeled unpolished & organic, it means the grain retains its natural bran and germ, preserving essential nutrients and flavor.
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Siridhanya is a term in Kannada that means “rich grains” or “noble millets.” It refers to a special group of five small-grained, highly nutritious, and climate-resilient millets known for their exceptional health benefits. These millets have gained popularity in recent years as part of natural and traditional food systems due to their ability to prevent and manage lifestyle diseases such as diabet
