Guava juice is one of nature's most delicious and nourishing beverages, offering a perfect blend of tropical sweetness and essential nutrients. Made from the pulp of the guava fruit, this juice is not only refreshing but also a powerhouse of vitamins, minerals, and antioxidants. Whether consumed fresh or as a packaged product, guava juice has become a popular drink across the globe—and for good reason.
Guava (scientific name: Psidium guajava) is a tropical fruit that originated in Central America but is now widely grown in Asia, Africa, the Caribbean, and other warm climates. It comes in several varieties, with skin ranging from green to yellow and flesh that can be white, pink, or red. Guava is known for its distinct aroma, sweet-tart flavor, and grainy texture filled with edible seeds.
The fruit is often consumed raw, but when juiced, it offers a smoother, more versatile way to enjoy its benefits.