Kodo Millet (Paspalum scrobiculatum) is a small-seeded, drought-tolerant cereal grown in India, Nepal, Vietnam, and several African countries. It thrives on poor soil with minimal water, making it an eco‑resilient choice for marginal agriculture Kodo Millet is a nutrient-dense, functional whole grain that stands out nutritionally and environmentally. It supports blood sugar control, digestion, heart health, and weight management while providing a sustainable, purely natural alternative to conventional grains. Perfect for modern kitchens that balance taste, tradition, and wellness.
Guaranteed safe & secure checkout
Siridhanya is a term in Kannada that means “rich grains” or “noble millets.” It refers to a special group of five small-grained, highly nutritious, and climate-resilient millets known for their exceptional health benefits. These millets have gained popularity in recent years as part of natural and traditional food systems due to their ability to prevent and manage lifestyle diseases such as diabet
