Red daimond guava

Among the many varieties of guava grown around the world, Red Diamond Guava stands out as a true gem—both in name and quality. With its deep red flesh, rich flavor, and high nutritional value, this premium guava variety is gaining popularity among farmers, consumers, and health-conscious fruit lovers. Known for its eye-catching color and superior sweetness, Red Diamond Guava is more than just a fruit—it's a tropical superfood.

Red Diamond Guava is a special cultivar of guava (Psidium guajava) distinguished by its vibrant red-pink flesh, smooth outer skin, and intensely sweet flavor. It is usually medium to large in size, with a firm texture and fewer seeds compared to regular guava varieties. This fruit is often referred to as a "premium guava" due to its exceptional taste, appealing appearance, and high market value.

Grown primarily in tropical and subtropical regions, Red Diamond Guava thrives in warm climates with well-drained soil and plenty of sunlight.